Cacao Nibs Toast


ORIGIN OF COCOA: Cocoa is what Lineo called Theobroma, from Theos, which means “god”, and jokingly, “food”, that is, the food of the gods. Cocoa is a tropical tree whose natural habitat takes place in the lower layer of the rainforest. Its favorable habitat is found in tropical forests, with a constant climate and abundant rainfall well distributed throughout the year.

PROPERTIES OF COCOA: Cocoa has a high fiber content, while it has a low content of sugars and salt. Cocoa is a source of magnesium, which contributes to electrolyte balance and normal energy metabolism. It is also a source of potassium that contributes to the maintenance of normal blood pressure. Cocoa is a source of iron that contributes to normal cognitive function and the immune system.

Cocoa nibs are the raw material used to make cocoa powder and dark chocolate, so they have antioxidant benefits similar to those two superfoods. That means cocoa nibs are a great source of flavanols, a family of heart-healthy antioxidants that help relax blood vessels.

Use cocoa nibs if you like the pure and delicious taste of chocolate without added sugar. Use them wherever you use nuts or chocolate. Sprinkle them on your granola, or grind them finer and add to cookies or cakes. Or just eat them out of control. If you want sweetness, just sweets for an incredibly delicious snack. Or, you can put them in your coffee grinder with your coffee beans and make the most delicious morning drink you probably have. We make outrageously delicious granola with these tips; please let us know if you want the recipe and we will send it.

Cacao nibs are substantially lower in sugar than other chocolate products and provide an array of powerful health benefits.

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Cacao Nibs


Cacao beans and nibs have a long and colorful history, beginning in Central and South America before 1500 BC. The entire cacao fruit was used medicinally by the Mayan, Olmec and Aztec civilizations.

These early American peoples also enjoyed consuming chocolate as a beverage; each culture adding its own mix of spices and flavorings to the drink. After the Spanish conquest in the 1500’s, cacao made its way to Europe and began to spread worldwide.

Cacao is sometimes found in extract form. Cacao beans and nibs contain a number of beneficial constituents, but many of these constituents are destroyed or lessened when processed. Health practitioners recommend that anyone interested in eating cacao for its health benefits use raw, unprocessed cacao beans and nibs rather than processed chocolate.

You can eat them as is- (high in anti-oxidants) or you can crush them into Nibs to use in banana breads, yogurts, smoothies or you can grind them up into powder to make the freshest cocoa you have ever tried. You can use this in any recipe calling for unsweetened cocoa or use to make Cocoa Tea.

Weight 12 oz
Dimensions 12 × 4 × 17 cm
Cacao Bean

Contains caffeine and may cause nervousness, irritability, sleeplessness, and, occasionally, rapid heartbeat. Not recommended for use by children under the age of 18. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.


12oz, 16oz, 32oz


Cacao, cacao nibs, organic beans

Direct Delivery

We will send your coffee to another recipient directly. All you need to do is add your recipient's address in the place of shipping address when you are on the checkout process.

Future shipping date

If you want us to ship your order at a future date, all you need to do is send us a message confirming what you would like to do, and when you want it shipped in, after you have placed your order. We will then ship it on the specified date.

Returns & Exchanges

Are not accepted. Contact us if you have problems with your order.

Delivery times

This article will be made especially for you. Preparation times may vary. Contact the store to find out when it will ship.


Due to the seasonal nature of coffee crops, the availability of specific beans will vary, as will the price.

Documented contraindications

Should not consume those people who have allergies to cocoa derivatives, constipation, acne, severe hypercholesterolemia and kidney ailments (the high content of oxalic acid can develop kidney stones)

Storage condition

Store in a cool, dry place protected from sunlight and harmful odors.


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