Coffee Lovers

INKA HERITAGE, Single Origin – Taste the soul of Peru in the world of specialty coffee.
Each sip tells you the history of the land where it grows, the hands that take care of it, it tells you about its outstanding diversity, specialty and origin. These beverages are capable of transporting us to a world of unique flavors. “Regardless of its certification, Peruvian specialty coffee registers high cupping scores under
international quality assessment systems that comply with SCA parameters.” We
support activity to make specialty coffee a thriving, equitable and sustainable
activity for the entire value chain.


Cacao Lovers

Rare, pure, organic, fair trade + sustainable

At INKA HERITAGE Single Origin together with original beans customers and growers, we join forces to work in an equitable and sustainable way, trade directly, a 100% pure and natural product, the single origin Cacao Chuncho Criollo. Its seeds are full of nutrition and a powerful superfood. These are harvested, fermented and dried by hand. They reveal the unique character of their origin. Each of our beans has a story to tell. We invite you to try them.



Peruvian Superfoods are considered natural foods that contain an extremely high density of nutrients in only small amounts. In other words, they are foods with superior sources of antioxidants and essential nutrients that humans need for the proper functioning of their body.

Our coffee beans selection

Grean Coffee Beans

Single Origin Arabica Unroasted Green Coffee Beans, comes directly from the family farm from the region Cuzco-Peru. Strictly high grown under shade trees, harvested by hand, fully washed and naturally dried. Produced sustainably

Roasted coffee beans medium dark / mild flavored

Our fresh coffee beans  are light-roasted  don’t have an oil sheen, and are best for mild-flavored, will give you a stronger and black coffee brew and is distinguished by its medium brown color.


Dark Roasted Coffee Beans / Espresso

All roasted orders are freshly roasted ! espresso coffee  beans belong to the dark roast  category, as this is the stage in which the beans offer the least acidity with a fuller body. The consistency and  flavor you want in your shot experience. Espresso coffee  beans hold up the best with the high-pressure methods of your coffee maker.


Our Cacao Selection

Cacao Shell Tea

After the cocoa beans are roasted, they are then winnowed which simply is the process of separating the shells from the nibs. The shells have many uses. They are used in teas as well as mulch for gardening when added to soils for growing plants. Some brewers also use cocoa shells for flavouring their unique brews!

Organic Cacao Nibs

Cacao nibs are small pieces of crushed cacao beans — or cocoa beans — that have a bitter, chocolatey flavor.

Organic Cocoa Powder

It’s made from raw cacao beans that are dried and fermented into cacao nibs, which are then ground into powder. Cacao powder adds rich chocolate flavor to your favorite recipes and is packed with powerful nutrients, including antioxidants, fiber, magnesium, and iron.

Our Honey bee Selection

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100% organic, multifloreal of wild flowers, without preservatives.

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Harvested by hand in Cuzco – La Convencion



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